Our Chef has created a dynamite recipe to share with all of you on this very special celebration.
Divine Chocolate Cake
This is our “yummy, creamy and gooey chocolate cake”. ALL of our guests have fallen in love with this creation. Try it at home and go crazy with your own ideas.
1 ¼ cups unbleached flour
¾ cups cocoa Powder
1 ¼ cups raw Sugar (or sugar of your choice)
1 ¼ teaspoons baking soda
¾ teaspoons Baking Powder
1 teaspoons salt
½ cup silken tofu (optional…but helps the creaminess)
¾ cups soy milk (almond milk works well also)
¼ cup of canola oil
1 teaspoon vanilla extract
2 bananas (mashed)
Combine dry ingredients. Set aside.
Combine wet ingredients thoroughly, including banana.
Combine the two batches with a few swift strokes.
Divide batter between two OILED and floured (try “flouring” with cocoa powder for extra chocolate flavor) 10-inch cake pans
Bake at 350 degrees for 30 minutes or until a toothpick inserted in the center comes out clean.
Drench this cake in melted bittersweet chocolate ganache and fresh cocoa powder. Serve warm.
(If you wish, you can make this as two separate cakes or as a two layer cake with ganache between the layers, or a thin layer of raspberry jam) ENJOY!
For this Valentine’s Day, decorate the cake with fresh berries or crushed chocolate covered espresso beans.
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